Behind the Scenes in Provence

Provence Confidential has been blogging about restaurant launches, cooking classes, food festivals, Provençal wines and spirits as well as tradition and folklore since 2008.

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UNESCO and la Cuisine Française

UNESCO and la Cuisine Française

Just a month ago on November 16, 2010 the United Nations declared that the French meal was among the worlds most cherished cultural treasurers. You can now see The Gastronomic Meal of France on the Representative List of the Intangible Cultural Heritage of Humanity. 

Le Bourriquet

Le Bourriquet

The village of Allauch, located on the outskirts of Marseille which was made famous by Marcel Pagnol in his novels turned movies « Manon des Sources » and «Jean de Florette», is hosting their tradition La Journée de l’Ane. Roughly translated it’s Donkey Day - a day when the villagers pay tribute to the animal that the ancestors most relied upon to haul water, merchandise and building supplies up the rocky slopes of the surrounding hills.

Aix at your doorstep

Aix at your doorstep

My friend, Jill Steenhuis, an Atlanta native, who has lived in Aix-en-Provence for 30 years, is on her way to Jackson, Dallas, Houston, Austin and Atlanta for a few shows. Have a look at her website to view the locations and times of each exhibit: www.jillsteenhuis.com  In 1980 it was Cézanne’s Mont Sainte Victoire paintings that inspired Jill to go to France. And she's been painting Provencal scenes and teaching ever since.

Castanéïculture

Castanéïculture

Corsica, the Var and the Ardeche have the largest production of sweet chestnuts in France. The chestnuts can be ground into flour and used in the preparation of local specialties. Historically not all regions of France had access to wheat flour so the chestnut  was one of the few sources of carbohydrates.

Roman Wine

Roman Wine

Just above Nice, in the village of Saint Jeannet, vines have been grown for centuries. It is believed the purpose of planting vines was initially to stop rockslides and mudslides. The Vignoble des Hautes Collines, the oldest vineyard in the Cote d’Azur, has lovely silvery olive trees and ancient Cyprus trees overlooking the valley below.

More on Les Mis

More on Les Mis

Although there are little remnants of the forced labour camps known as the Bagne in Toulon, their history remains a fascinating and integral part of the city’s identity. The Toulon Bagne were established in 1748 and abandoned in 1873. The French penitentiary system which was managed by the Navy built labour camps in Toulon, Brest and Rochefort before moving overseas.

The Green Fairy

The Green Fairy

Absinthe is making a come-back. The anise flavoured spirit derived from herbs, including wormwood, was banned in France in 1914. It had been portrayed as a dangerously addictive hallucinogen because of the presence of the chemical thujone. A revival of absinthe began in the late 1990s and today there are several dozen brands manufacturing and selling in France.

Legio Patria Nostra

Legio Patria Nostra

The French Foreign Legion recruiting office happens to be down the road in Aubagne, just east of Marseilles. Young men from around the world can be seen lining up with their duffle bags in the morning in hopes of making the cut. If you’re a man between the ages of 17 and 40 and in incredible physical condition you can give it a go. Keep in mind your first mission is for 5 years.

Fête de la Vannerie

Fête de la Vannerie

The small Provençal village of Vallabrègues located on the shores of the Rhone (near Tarascon) has been hosting a basket festival "Fête de la Vannerie" for the past 15 years. Over 80 basket weavers from across Europe are scheduled to attend the 2010 event scheduled for Saturday August 7th through Sunday August 8th.