Julia's kitchen

Written by Laurence Bry. Posted in Food

    Set among olive trees, La Pitchoune, the house built by Julia Child in Provence is now owned by another francophile with culinary aspirations. Recently listed on Airbnb for those who are looking to rent a holiday home - the owner also plans on launching a cooking school.

     Vogue, Town & Country, Condé Nast Traveler and the New York Times  have all written about Julia's modest home in Provence where culinary traditions will prevail. If you want to try mastering the art of French cooking have a look www.lapeetch.com.