Some local restaurants, including those with a Michelin star, offer classes at their facilities. Depending on the season and your tastes you can work with the cooking schools in developing the ideal menu.

Note that all the chefs speak English. Cooking classes are usually an all day event. Classes begin at 10 a.m. and run until 12h30 pm. The classes are followed by a festive lunch of all that was prepared in class. Most chefs offer the possibility of inviting guests to the meal at a cost.

Pastry chef

The pastry chef we found for you offers classes at his atelier in Marseille so that you can discover the secrets to creating the perfect tarte tatin, macarons or nougatine.